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- Pomegranate Red Wine Vinegar
- Vegan Coconut Margarine
- Grain Free Almond Hazelnut Waffles
- Pumpkin Peanut Butter Soup
- Grain-free Hazelnut Banana Muffins
- Oven Roasted Root Vegetables
- Shrimp and Grapefruit Salad
- New Dietary Plan
- Sesame Ginger Slaw
- Fennel & Rainbow Chard Chicken Soup
- Liver Puree with Cranberries
- Vegan Agave Coconut Caramel
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Monthly Archives: November 2011
Dairy Free Spicy Sweet Potato Gratin
The problem with not driving and not having a grocery store within walking distance is that I run out of staples. The good thing about running out of staples is that I become an even more creative cook. LOL! This … Continue reading
Posted in Dairy Free, Side Dish, Sugar Free, Vegan
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Dairy Free Hazelnut Hot Chocolate
My months on Prednisone had the remarkable side-effect of decreasing my sensitivity to chocolate. Yay! I’m not pushing my luck and keeping my chocolate fixes small but one of my new vices is hazelnut hot chocolate sweetened with agave nectar. … Continue reading
Posted in Dairy Free, Drinks, Gluten Free, Sugar Free, Vegan
1 Comment
Steelhead Trout & Caramelized Onion Tart
I had almost half a batch of gluten free pie crust left over from the cherry pie I made for Thanksgiving. I thought about making an apple tart but, after I pulled a fillet of trout out of my freezer … Continue reading
Posted in Dairy Free, Gluten Free, Main Course
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Gluten Free Vegan Pie Crust
I really like the pie crust I created last year but I’ve learned a lot about gluten free baking since then. My favorite dessert quality gluten free flour is sweet sorghum so I halved the amount of rice flour and … Continue reading
Posted in Dairy Free, Dessert, Gluten Free, Sugar Free, Vegan
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