About The Sensitive Witch

I’m an eclectic Wiccan foodie with multiple health issues most of which stem from autonomic nervous system dysfunction. I’m allergic to red wine and tomatoes but my food sensitivities come and go. Currently I’m sensitive to Brussels sprouts, cabbage, dairy, gluten, leafy greens, peppers (sweet & hot), potatoes, refined cane sugar and soy. I am always changing my diet to find the optimal one for my hypersensitive immune system. As of February 2012 I’m trying a gut healing diet since I’m not absorbing nutrients properly. This means I’ve eliminated all grains and most starches. I’m also on a 1000-1200 calorie per day diet. This doesn’t stop me from creating delicious and sometimes strange concoctions in my kitchen. The successes I post here, the failures I try to forget.