Category Archives: Main Course

Pumpkin Peanut Butter Soup

Posted on March 2, 2012 by

Yesterday was National Peanut Butter Day and the first thing that popped into my head when I saw that was pumpkin peanut butter soup. I have no idea why other than I had a pumpkin on the counter from my … Continue reading →

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Beef and Beet Tomato Free Ragu

Posted on January 11, 2012 by

I make large batches of my Tomato Free Italian Vegetable Sauce and freeze it in two cup batches so I have it on hand when I want it. The other night I pulled the last bag out of the freezer … Continue reading →

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Thai Meatloaf

Posted on December 29, 2011 by

When I was on vacation in October I was introduced to to the Thai dish Laarb (also called Larb, Laab, and Laap). It’s sweet, sour, spicy and addictive. It can also be labor intensive. I made it once using the … Continue reading →

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Steelhead Trout & Caramelized Onion Tart

Posted on November 26, 2011 by

I had almost half a batch of gluten free pie crust left over from the cherry pie I made for Thanksgiving. I thought about making an apple tart but, after I pulled a fillet of trout out of my freezer … Continue reading →

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Turkey Curry Salad

Posted on July 19, 2011 by

My housemates buy chicken curry salad from the deli of our neighborhood grocery store. Last night they picked up some of it to go with the pita bread I made. I bought precooked thick sliced turkey since I’m still not … Continue reading →

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Pomegranate Cornish Game Hens

Posted on June 26, 2011 by

While looking for recipes that use pomegranate molasses, I came across several chicken recipes. Since I don’t eat chicken, I decided to use Cornish game hens. Fortuitously my local grocery store had them on sale so I picked up two … Continue reading →

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Green Tea Pork Tenderloin with Cherry Mustard

Posted on April 22, 2011 by

Pork Tenderloin was on sale this week so I picked up a 2 1/2 pound one with most of the fat trimmed off it. I’ve never cooked one before but I know that overcooking and undercooking are often problems. Ways … Continue reading →

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Rosemary-Lemon Encrusted Rack of Lamb

Posted on March 20, 2011 by

Lamb is one of my favorite feast day meats and is perfect to be served at a celebration of the Vernal Equinox. I indulged myself a bit and bought two racks of lamb with the bones already frenched. I encrusted … Continue reading →

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Dairy Free, Gluten Free, Tomato Free Lasagna

Posted on January 17, 2011 by

Lasagna was another request from my open call for recipes. This one took a lot more prep work than I’m used to doing but the final product was delicious. It’s a special occasion dinner recipe, though, and not something that … Continue reading →

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Gluten Free Basil-Shrimp Ravioli w/ Dairy Free Shrimp Sauce

Posted on January 11, 2011 by

Another request from my open call for recipes was seafood ravioli. I took Ava’s suggestion and created the following the recipes Sunday night for dinner. It turned out well and even my Italian housemate was impressed though next time I’ll … Continue reading →

Posted in Dairy Free, Gluten Free, Main Course, Sauce | 2 Comments