Vanilla Fig Newton Ice Cream

2 cups heavy cream
1 cup whole milk
3/4 cup sugar
1 tsp vanilla extract
1 sleeve of fig newton cookies, cut into bite sized pieces

In a blender or food processor, blend milk and sugar together until the sugar is dissolved. Mix the cream and vanilla into the milk and sugar. Pour the mixture into the ice cream maker according to the machine’s instructions. About five minutes before the ice cream is done, slowly add the cookie pieces. Before freezing, make sure the cookie pieces are equally distributed within the ice cream.

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About The Objective Nutritionist

The Objective Nutritionist is a human nutrition graduate student with many food allergies and sensitivities. She enjoys creating and sharing great tasting recipes that fit her lifestyle, discussing food related topics, and educating people on how best to meet their individual nutritional needs from an evidence based perspective.
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