Vanilla Honey Ice Cream

2 cups heavy cream
1 cup whole milk
1/4 cup honey (again I used orange blossom)
1 tsp vanilla extract

Warm milk and honey together in a small sauce pan until the honey is completely melted. Mix into other ingredients and chill in refrigerator until cold. Once mixture is cold pour into ice cream maker according to the machine’s instructions.

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About The Objective Nutritionist

The Objective Nutritionist is a human nutrition graduate student with many food allergies and sensitivities. She enjoys creating and sharing great tasting recipes that fit her lifestyle, discussing food related topics, and educating people on how best to meet their individual nutritional needs from an evidence based perspective.
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