Black Currant Plum Sorbet

Using ingredients I had in my kitchen, I created this fresh plum with black currant juice sorbet. It’s tangy and a little tart with a hint of muskiness but very delicious, especially if you love black currants as much as I do.

Black Currant Plum Sorbet

8 ripe plums
1 1/2 to 2 cups black currant juice
1/4 cup sugar
3 Tbl vodka

Peel and pit plums. If they’re ripe enough, their skins will come right off once they’re cut in half. Puree plums and sugar in a blender or food processor. Pour plum puree into a large measuring cup. Add black currant juice until you have 4 cups of liquid. Add vodka, stir well and pour into ice cream maker per machine’s instructions.

Advertisements

About The Objective Nutritionist

The Objective Nutritionist is a human nutrition graduate student with many food allergies and sensitivities. She enjoys creating and sharing great tasting recipes that fit her lifestyle, discussing food related topics, and educating people on how best to meet their individual nutritional needs from an evidence based perspective.
This entry was posted in Dairy Free, Dessert, Gluten Free, Vegan. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s