Using ingredients I had in my kitchen, I created this fresh plum with black currant juice sorbet. It’s tangy and a little tart with a hint of muskiness but very delicious, especially if you love black currants as much as I do.
Black Currant Plum Sorbet
8 ripe plums
1 1/2 to 2 cups black currant juice
1/4 cup sugar
3 Tbl vodka
Peel and pit plums. If they’re ripe enough, their skins will come right off once they’re cut in half. Puree plums and sugar in a blender or food processor. Pour plum puree into a large measuring cup. Add black currant juice until you have 4 cups of liquid. Add vodka, stir well and pour into ice cream maker per machine’s instructions.