Raspberry Sorbet

Tonight I used the last of the black currant juice and about three pints of raspberries, a dash of lemon juice and some sugar to make sorbet. I took half of it to my neighbor, SH. She loved it and had to sample it several times before she put it in the freezer to set up.

Raspberry Sorbet

3 cups of fresh raspberries
1 cup black currant juice
1/4 cup sugar
3 Tbs lemon juice
3 Tbs vodka

Macerate raspberries and sugar for a couple of hours in the refrigerator. Smash any whole berries before adding black currant juice, lemon juice and vodka. Mix well before pouring into the ice cream maker per machine’s instructions.

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About The Objective Nutritionist

The Objective Nutritionist is a human nutrition graduate student with many food allergies and sensitivities. She enjoys creating and sharing great tasting recipes that fit her lifestyle, discussing food related topics, and educating people on how best to meet their individual nutritional needs from an evidence based perspective.
This entry was posted in Dairy Free, Dessert, Gluten Free, Vegan. Bookmark the permalink.

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