Green Tea Sorbet

6 bags of green tea (I used Good Earth Green with lemongrass)
3 1/2 cups of very hot water (not quite boiling)
1/4 cup honey
3 Tbs vodka

Steep tea bags in the hot water for at least five minutes. Remove tea bags and add honey to the hot tea. Stir until honey is dissolved. Chill  in refrigerator until tea is cold, at least one hour. Once tea is chilled, add vodka, stir and pour into ice cream maker according to the machine’s instructions.

Advertisements

About The Objective Nutritionist

The Objective Nutritionist is a human nutrition graduate student with many food allergies and sensitivities. She enjoys creating and sharing great tasting recipes that fit her lifestyle, discussing food related topics, and educating people on how best to meet their individual nutritional needs from an evidence based perspective.
This entry was posted in Dairy Free, Dessert, Gluten Free. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s