Nectarine Cobbler Sorbet

I noticed that the nectarines on my counter were getting a little too ripe. I peeled them, pitted them and rough chopped them into a bowl. I dumped about a quarter cup of brown sugar over them, stirred them well and put them in the fridge. As I was making the Lavender Sorbet, I finished up making my mixture for tomorrow’s sorbet. If the sorbet tastes as fantastic as the nectarine mixture then I’m in for a real treat tomorrow night. I imagine this will be just as good with peaches, I just can’t stand fuzzy fruit.

Nectarine Cobbler Sorbet

3 ripe nectarines, peeled, pitted and chopped
1/4 cup brown sugar
1 cup apricot or peach nectar
1 tsp ground cinnamon
1/2 tsp ground cardamom
3 Tbs vodka or peach schnapps

Sprinkle sugar over the chopped nectarines. Cover and let set for at least one hour, until a syrup forms. Pour nectarines, sugar syrup, and the rest of the ingredients into a blender and puree until all the nectarine pieces are incorporated. Pour mixture into ice cream maker according to the machine’s instructions.

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About The Objective Nutritionist

The Objective Nutritionist is a human nutrition graduate student with many food allergies and sensitivities. She enjoys creating and sharing great tasting recipes that fit her lifestyle, discussing food related topics, and educating people on how best to meet their individual nutritional needs from an evidence based perspective.
This entry was posted in Dairy Free, Dessert, Gluten Free, Vegan. Bookmark the permalink.

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