Cream Cheese Pie Pastry

1 1/4 cup flour
1 tsp sugar
1 tsp salt
4 oz. softened cream cheese
3 Tbs butter

Sift together the dry ingredients, cutting in the butter, and working in the cream cheese. For a traditional crust, roll out 2/3 of dough and line a 9 inch pie tin. Roll out the rest to fit over top of tin. Chill well before filling the crust with desired filling.

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About The Objective Nutritionist

The Objective Nutritionist is a human nutrition graduate student with many food allergies and sensitivities. She enjoys creating and sharing great tasting recipes that fit her lifestyle, discussing food related topics, and educating people on how best to meet their individual nutritional needs from an evidence based perspective.
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