Monthly Archives: November 2009

Hot Buttered Rum Mix

Brown Sugar & Spice Ice Cream (extra sweet) 3 cups milk 1 cup whipping cream 1 cup dark brown sugar 1 Tbs ground cinnamon 1 tsp ground nutmeg 1/2 tsp ground cardamom Blend ingredients together in large bowl or measuring … Continue reading

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Easy Three Chocolate Fudge

I created this recipe about ten years ago or more from several different fudge recipes, including one passed down from my great aunt. A friend just asked me for it so I thought I’d post it here for all you … Continue reading

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Lemon Ginger Sauce

I made this recipe to accompany my roasted apples, chicken & potatoes. I cobbled it together from a recipe I found online and what I had in my cupboard. 3 Tablespoons corn starch 1/2 cup sugar 1/3 cup rice wine … Continue reading

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Blue Ballet Squash w/ Pine Nuts

1/2 cooked blue ballet squash (a whole one makes much too much) 1/2 cup milk 8 oz shredded Parmesan cheese 6 oz toasted pine nuts 1 tsp fresh ground black pepper 1/2 tsp ground nutmeg 1/4 tsp ground ginger I … Continue reading

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Cream Cheese Ice Cream

Who knew that when my kitchen is clean I can’t help but dirty it up immediately? LOL! Now I need to start making something more substantial than ice cream or sorbet. One can not live on dessert alone – though … Continue reading

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Pear Ginger Honey Mead Sorbet

2 ripe pears, peeled, cored & cubed 2 cups hot water 4 packets of instant pre-sweetened ginger tea (I used T.A.S. brand from the Asian Market) 1 cup semi-sweet Honey Mead Puree pears, water and ginger tea powder in blender. … Continue reading

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Almond Cardamon Ice Cream

I love the unique flavor and fragrance of cardamon but never know what to do with it. After recently seeing a recipe for a lemon cardamon cake and attempting to make a version of it myself (it didn’t turn out … Continue reading

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