Pear Ginger Honey Mead Sorbet

2 ripe pears, peeled, cored & cubed
2 cups hot water
4 packets of instant pre-sweetened ginger tea (I used T.A.S. brand from the Asian Market)
1 cup semi-sweet Honey Mead

Puree pears, water and ginger tea powder in blender. Add mead. Chill until cold in refrigerator. Pour into ice cream/sorbet machine according to the machine’s instructions.

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About The Objective Nutritionist

The Objective Nutritionist is a human nutrition graduate student with many food allergies and sensitivities. She enjoys creating and sharing great tasting recipes that fit her lifestyle, discussing food related topics, and educating people on how best to meet their individual nutritional needs from an evidence based perspective.
This entry was posted in Dairy Free, Dessert, Gluten Free, Vegan. Bookmark the permalink.

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