Easy Three Chocolate Fudge

I created this recipe about ten years ago or more from several different fudge recipes, including one passed down from my great aunt. A friend just asked me for it so I thought I’d post it here for all you chocolate fiends. Enjoy!

Easy Three Chocolate Fudge

4 cups sugar
1 cup milk
1 tsp vanilla
1 cup butter
2 1/2 cups mini marshmallows
12 oz semi-sweet chocolate chips
12 oz milk chocolate chips
2 oz unsweetened baker’s chocolate
(chopped nuts optional)

In large pot mix sugar, milk, vanilla & butter. On medium heat, bring to a boil. Boil for two minutes. Remove from heat and add marshmallows. Stir until dissolved. Add chocolate chips and baker’s chocolate. Stir until melted. Add nuts if desired. Pour into a buttered bake pan (9×13 or larger) and refrigerate. Cut into squares once set up (about 3 hours). Keep refrigerated. Makes 5 pounds.

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About The Objective Nutritionist

The Objective Nutritionist is a human nutrition graduate student with many food allergies and sensitivities. She enjoys creating and sharing great tasting recipes that fit her lifestyle, discussing food related topics, and educating people on how best to meet their individual nutritional needs from an evidence based perspective.
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