Hot Buttered Rum Mix

Brown Sugar & Spice Ice Cream (extra sweet)

3 cups milk
1 cup whipping cream
1 cup dark brown sugar
1 Tbs ground cinnamon
1 tsp ground nutmeg
1/2 tsp ground cardamom

Blend ingredients together in large bowl or measuring cup. Pour into ice cream machine and blend per the machine’s instructions.

Hot Buttered Rum Mix

1 batch Brown Sugar & Spice Ice Cream
1 lb whipped butter, melted

Whip melted butter and ice cream together. Pour into air tight container, seal and freeze.

For hot buttered rum add one tablespoon hot buttered rum mix to one ounce rum and 6 ounces nearly boiling water.

Advertisements

About The Objective Nutritionist

The Objective Nutritionist is a human nutrition graduate student with many food allergies and sensitivities. She enjoys creating and sharing great tasting recipes that fit her lifestyle, discussing food related topics, and educating people on how best to meet their individual nutritional needs from an evidence based perspective.
This entry was posted in Drinks. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s