Lemon Pepper Beef

1 lb lean beef, cubed
1 lemon, juiced
1/4 tsp rice flour
Black pepper

Brown beef in a medium frying pan with enough pepper to your taste (I use lots of fresh ground pepper). Once beef is almost cooked, add fresh lemon juice and rice flour. Mix well with a fork. Rice flour and lemon juice will create a sauce for the beef cubes. Serve hot.

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About The Objective Nutritionist

The Objective Nutritionist is a human nutrition graduate student with many food allergies and sensitivities. She enjoys creating and sharing great tasting recipes that fit her lifestyle, discussing food related topics, and educating people on how best to meet their individual nutritional needs from an evidence based perspective.
This entry was posted in Dairy Free, Gluten Free, Main Course. Bookmark the permalink.

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