Roasted Broccoli with Garlic & Lemon

1 head broccoli, separated into florets
1 Tbs olive oil
1 clove garlic, minced
1 tsp lemon juice
Salt
Pepper

Preheat the oven to 375*. In a large bowl, toss broccoli florets with the extra virgin olive oil, salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet. Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving.

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About The Objective Nutritionist

The Objective Nutritionist is a human nutrition graduate student with many food allergies and sensitivities. She enjoys creating and sharing great tasting recipes that fit her lifestyle, discussing food related topics, and educating people on how best to meet their individual nutritional needs from an evidence based perspective.
This entry was posted in Dairy Free, Gluten Free, Side Dish, Vegan. Bookmark the permalink.

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