Easy Cabbage Soup

This is probably the easiest soup I’ve ever made and it was very tasty. Other ingredients can be added – I considered scallions or onions. It would also be excellent with chili sauce for a more spicy taste. You can also make it easier by not pre-cooking the garlic and simply adding oil, meat and spices to the broth.

1 qt chicken stock
4 cloves garlic, sliced
1/4 tsp ground ginger (I didn’t have fresh, which I would have preferred).
1 Tbs sesame oil
1 cup pre-cooked chicken or pork, diced (I used pork)
3 cups cabbage, thinly sliced (I used Napa cabbage)

In a soup pot add sesame oil and garlic slices. On medium heat, cook garlic until translucent. Add chicken stock, ginger and meat. Simmer gently until broth comes to a boil. Add raw cabbage to soup bowl and ladle soup over the top of the cabbage. Serve.

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About The Objective Nutritionist

The Objective Nutritionist is a human nutrition graduate student with many food allergies and sensitivities. She enjoys creating and sharing great tasting recipes that fit her lifestyle, discussing food related topics, and educating people on how best to meet their individual nutritional needs from an evidence based perspective.
This entry was posted in Dairy Free, Gluten Free, Soup. Bookmark the permalink.

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