Monthly Archives: May 2010

Spicy Salmon Tacos w/ Avocado Slaw

Spicy Salmon 4 6oz filets of Salmon 1 tsp chili powder 1 tsp paprika 1 tsp granulated garlic 1 Tbs lemon juice Sprinkle chili powder, paprika and garlic on both sides of the salmon filets. Bake at 400* for 5-10 … Continue reading

Posted in Dairy Free, Gluten Free, Main Course | Leave a comment

Easy GF Apple Cherry Crisp

I’m in a good mood and have a clean kitchen so I just have to cook. LOL! 4 Granny Smith Apples, peeled, cored & sliced 1/4 cup dried cherries 1 Tbs lemon juice 1/4 cup toasted almonds 1/4 cup brown … Continue reading

Posted in Dairy Free, Dessert, Gluten Free, Vegan | Leave a comment

Asparagus Risotto

This was a time consuming recipe but well worth if you’re going to be in the kitchen doing something anyway (I was cleaning the kitchen while making it). Remember to stir it often so it doesn’t stick to the bottom … Continue reading

Posted in Dairy Free, Gluten Free, Side Dish, Vegan | Leave a comment

DF Apple Moscato Wine Ice Cream

1 750ml bottle of Moscato or Muscat wine 1 13.5oz can of coconut milk 1/2 cup agave nectar 2 small Granny Smith apples, finely grated In a saucepan, reduce bottle of wine by half. Once reduced, chill wine. When chilled, … Continue reading

Posted in Dairy Free, Dessert, Gluten Free, Sugar Free, Vegan | Leave a comment

DF Clam Chowder

My gall bladder rebels every time I have dairy, even the smallest amount of salty feta cheese which I love so much, so I’m still on a dairy free diet. I find it very sad. Some day I’ll probably have to … Continue reading

Posted in Dairy Free, Gluten Free, Soup | Leave a comment

DF Sweetened Condensed Milk

I made this as a substitute for coconut milk. My recipe called for 3/4 of a cup and this recipe made exactly that amount. 2 cups almond milk (1/2 cup of it set aside) or your choice of non-dairy milk … Continue reading

Posted in Dairy Free, Dessert, Gluten Free, Sauces, Vegan | 2 Comments

DF Salted Caramel Sauce

1 cup sugar 1/4 cup water 2 Tbs light agave syrup 3/4 cup coconut milk (not lite) 4 Tbs vegan margarine 1 1/2 tsp course gray sea salt, crushed In a medium saucepan, combine the sugar, water and agave syrup … Continue reading

Posted in Dairy Free, Dessert, Gluten Free, Sauces, Vegan | Leave a comment