DF Sweetened Condensed Milk

I made this as a substitute for coconut milk. My recipe called for 3/4 of a cup and this recipe made exactly that amount.

2 cups almond milk (1/2 cup of it set aside) or your choice of non-dairy milk
1 Tbs brown sugar
1 tsp corn starch

In a small saucepan, combine 1 1/2 cups almond milk and brown sugar. Simmer on low, stirring frequently,  until liquid is reduced by half. Whisk 1/2 cup almond milk and corn starch in a cup and pour liquid slowly into the saucepan. Whisk corn starch slurry into the reduced almond milk. Continue simmering until the liquid is again reduced and thickened. Take off heat and use as a replacement for sweetened condensed milk in recipes.

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About The Objective Nutritionist

The Objective Nutritionist is a human nutrition graduate student with many food allergies and sensitivities. She enjoys creating and sharing great tasting recipes that fit her lifestyle, discussing food related topics, and educating people on how best to meet their individual nutritional needs from an evidence based perspective.
This entry was posted in Dairy Free, Dessert, Gluten Free, Sauces, Vegan. Bookmark the permalink.

2 Responses to DF Sweetened Condensed Milk

  1. Betty Benison says:

    Dear witch I enjoy your cookbook. Like to read what you come up with and how you rework things. Your traveling Aunt Betty

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