DF Apple Moscato Wine Ice Cream

1 750ml bottle of Moscato or Muscat wine
1 13.5oz can of coconut milk
1/2 cup agave nectar
2 small Granny Smith apples, finely grated

In a saucepan, reduce bottle of wine by half. Once reduced, chill wine. When chilled, combine the rest of the ingredients with the wine and pour into ice cream machine per the machine’s instructions. Chill in freezer for at least 3-4 hours before serving.

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About The Objective Nutritionist

The Objective Nutritionist is a human nutrition graduate student with many food allergies and sensitivities. She enjoys creating and sharing great tasting recipes that fit her lifestyle, discussing food related topics, and educating people on how best to meet their individual nutritional needs from an evidence based perspective.
This entry was posted in Dairy Free, Dessert, Gluten Free, Sugar Free, Vegan. Bookmark the permalink.

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