Easy GF Apple Cherry Crisp

I’m in a good mood and have a clean kitchen so I just have to cook. LOL!

4 Granny Smith Apples, peeled, cored & sliced
1/4 cup dried cherries
1 Tbs lemon juice
1/4 cup toasted almonds
1/4 cup brown rice flour
1/4 cup organic brown sugar
2 Tbs butter or margarine

Mix apples, cherries, and lemon juice in a large bowl and spread out in a baking dish. In a food processor combine almonds, flour, sugar and butter. Pulse until all ingredients are combined. Pour over the top of the apples and cherries. Bake in a 350* oven for 30 minutes.

*Note: I forgot to add cinnamon but one tsp can be added to the topping ingredients. 🙂

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About The Objective Nutritionist

The Objective Nutritionist is a human nutrition graduate student with many food allergies and sensitivities. She enjoys creating and sharing great tasting recipes that fit her lifestyle, discussing food related topics, and educating people on how best to meet their individual nutritional needs from an evidence based perspective.
This entry was posted in Dairy Free, Dessert, Gluten Free, Vegan. Bookmark the permalink.

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