4 cups unsweetened almond milk, chilled
1/4 cup baker’s sugar (or agave nectar)
1 tsp vanilla extract (or almond extract)
3 Tbs vodka
In a large measuring cup add all ingredients, stir until sweetener is dissolved completely. Pour into ice cream maker according to the machine’s instructions. Spoon into a glass freezer safe dish and store in freezer.
There are infinite varieties that can be created from this basic recipe. Hazelnut milk or cashew milk also make excellent ice cream.