Basic Almond Milk Ice Cream

4 cups unsweetened almond milk, chilled
1/4 cup baker’s sugar (or agave nectar)
1 tsp vanilla extract (or almond extract)
3 Tbs vodka

In a large measuring cup add all ingredients, stir until sweetener is dissolved completely. Pour into ice cream maker according to the machine’s instructions. Spoon into a glass freezer safe dish and store in freezer.

There are infinite varieties that can be created from this basic recipe. Hazelnut milk or cashew milk also make excellent ice cream.

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About The Objective Nutritionist

The Objective Nutritionist is a human nutrition graduate student with many food allergies and sensitivities. She enjoys creating and sharing great tasting recipes that fit her lifestyle, discussing food related topics, and educating people on how best to meet their individual nutritional needs from an evidence based perspective.
This entry was posted in Dairy Free, Dessert, Gluten Free, Vegan. Bookmark the permalink.

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