Vegan Frosting

Anyone who knows me well knows that frosting is my biggest weakness when it comes to sweets. One year for my birthday my mom gave me a can of cream cheese frosting and a spoon instead of baking me a cake! Since I’ve cut refined cane sugar from my diet I hadn’t found a satisfactory replacement for those days I need a sugar fix. Tonight I created a recipe that works.

2 cups vegan margarine
1 cup agave nectar or maple syrup
1 cup sweet sorghum flour
1 Tsp vanilla extract
1 tsp almond extract

Put all ingredients in a medium bowl and beat with an electric mixer until smooth. Refrigerate before use.

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About The Objective Nutritionist

The Objective Nutritionist is a human nutrition graduate student with many food allergies and sensitivities. She enjoys creating and sharing great tasting recipes that fit her lifestyle, discussing food related topics, and educating people on how best to meet their individual nutritional needs from an evidence based perspective.
This entry was posted in Dairy Free, Dessert, Gluten Free, Sugar Free, Vegan. Bookmark the permalink.

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