Monthly Archives: September 2010

DF & GF Corn Chowder

I have a fridge full of fresh veggies from my parents garden and I can only eat so much in a single day. Today I used three ears of corn, yellow pepper, onion, carrot and celery to make a corn … Continue reading

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DF & GF Lavender Scented Shortbread Cookies

This was a little more effort than I usually go through for a batch of cookies but I was curious and wanted to experiment. Luckily they turned out well. The Lavender Scented “Butter” can be made up in advance since … Continue reading

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Moroccan Roasted Squash Salad

1 winter squash, peeled & diced 3 cups water 1 cup quinoa 1 Tbs olive oil 1 medium onion, diced 2 garlic cloves, minced 2 large carrots, diced 3 stalks celery, diced 1/2 cup dried currants 1 can garbanzo beans, … Continue reading

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Apple Zucchini Crisp

Filling: 2 apples, peeled, cored, sliced thin 1 medium zucchini, sliced thin & halved 1 Tbs lemon juice 3 Tbs brown rice flour 2 Tbs stevia 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp cardamom Topping: 1 cup gluten-free oatmeal … Continue reading

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Avocado & Cucumber Salsa

As usual, I threw together what I had available to make something delicious. This time I had one cucumber left from my mom’s garden that I needed to use. I liked the flavors of the shrimp and avocado lettuce wrap … Continue reading

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DF & GF Roasted Squash & Pepper Soup

Since I already have a traditional cream based pumpkin soup recipe on this blog, I thought I’d change the flavors a bit with this vegan soup recipe. I had a very large winter squash from my mom’s garden (actually I … Continue reading

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DF & GF Mushroom & Wine Sauce

I created this to go with a beef roast but think it will be better on chicken, pork or even pasta. I’m allergic to red wine and red wine always goes best with beef. 1 cup dry white wine 1 … Continue reading

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