Apple & Cabbage Casserole

As usual, I create recipes based on what I have in my refrigerator and cupboards. I had apples and a cabbage from my mom’s garden so I combined them with an onion and, just because I love the flavor combination and didn’t want to add sugar, I added dried cherries to the mix. I ended up with a sweet and savory dish that made the perfect side for my pork chops.

1 head cabbage, shredded
1 onion, sliced thinly
3 apples, cored, peeled and sliced
1/4 cup dried cherries
3 Tbs lemon juice
3 Tbs red wine or apple cider vinegar
Salt & Pepper to taste

In a 9×13 baking dish, add lemon juice. Layer in the following order: apples, half of the cabbage, the onions, the cherries, the rest of the cabbage, salt and pepper and sprinkle the top with the vinegar. Cover with foil and cook in a 350* oven for thirty minutes.

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About The Objective Nutritionist

The Objective Nutritionist is a human nutrition graduate student with many food allergies and sensitivities. She enjoys creating and sharing great tasting recipes that fit her lifestyle, discussing food related topics, and educating people on how best to meet their individual nutritional needs from an evidence based perspective.
This entry was posted in Dairy Free, Gluten Free, Side Dish, Vegan. Bookmark the permalink.

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