Monthly Archives: April 2011

Green Tea Pork Tenderloin with Cherry Mustard

Pork Tenderloin was on sale this week so I picked up a 2 1/2 pound one with most of the fat trimmed off it. I’ve never cooked one before but I know that overcooking and undercooking are often problems. Ways … Continue reading

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Dairy Free Key Lime Pie

I had a bag of key limes that I needed to use so I thought the most logical vehicle for them was a key lime pie. At the time I didn’t realize it’d be such an adventure since it sounds … Continue reading

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Gluten Free “Graham” Crackers

I have a dozen key limes I need to use. I was considering making ginger-lime panna cotta but then thought “why not key lime pie?” I eliminated nuts from my diet so I needed a graham cracker crust substitute. I … Continue reading

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Gluten Free, Sugar Free Raspberry Cake

I had a gallon bag of frozen raspberries from my parents in my freezer and they’ve been demanding my attention for several days. This weekend we have out-of-town, out-of-state & out-of-country guests staying with us so I decided now was … Continue reading

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Sugar Free Strawberry Ginger Ketchup

I finally woke up at a reasonable time this morning so I had ample time to plot dinner before going to the store. In keeping with my fruit based savory sauces theme, I’ve been thinking about cranberry ketchup for some … Continue reading

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