Pomegranate Red Wine Vinegar

Last month I bought a bottle of red wine vinegar flavored with pomegranate. I loved the flavor but not the added sugar so when I ran out I bought a bottle of cheap red wine vinegar and a bottle of unsweetened pomegranate juice and made my own. It turned out great and tastes even better than the one I purchased. I expect I’ll be trying different flavors in the future. Cherry vinegar has a certain appeal to me. Also, this recipe was extremely simple. I put the juice in a pot and let it simmer on low for an hour, checking on it once in awhile. The only problem I had was with bottling it. I poured half of it in the empty red wine vinegar bottle & the other half is in a mason jar. Next time I’ll make sure I’m more prepared to store it.

4 cups unsweetened pomegranate juice
1 1/2 cups (12 fl. oz) red wine vinegar

In a medium saucepot, add pomegranate juice. Bring to a boil and reduce to a low simmer. Allow to cook down to approximately 1 1/2 cups, stirring once in awhile. Allow to cool and combine with vinegar, mixing well. Bottle and store in refrigerator.

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About The Objective Nutritionist

The Objective Nutritionist is a human nutrition graduate student with many food allergies and sensitivities. She enjoys creating and sharing great tasting recipes that fit her lifestyle, discussing food related topics, and educating people on how best to meet their individual nutritional needs from an evidence based perspective.
This entry was posted in Dairy Free, Gluten Free, Sauces, Specialized Diets, Sugar Free, Vegan. Bookmark the permalink.

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