Monthly Archives: September 2014

Marinated Artichoke Heart Salad

I’ve made this twice recently, serving it with lamb shoulder blade steak. I love the Greek inspired flavors and using the oven dried cherry tomatoes from my garden. I used the olive oil I preserved the cherry tomatoes in and … Continue reading

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Oven Dried Cherry Tomatoes

I have one very prolific Sun Gold tomato plant that produces more fruit than I can eat on my own so I started looking for ways to preserve them. I decided to dry them in the oven. They turned out … Continue reading

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Sugar Free Flourless Chocolate Cake

At some point I need to post savory recipes but those meals are mostly tossed together without measuring or too much advanced planning whereas desserts require me to write out a recipe before starting. This was a request from Mei-Lu … Continue reading

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