Category Archives: Breads

Low Carb Mozzarella Flat Bread/Pizza Dough

I came across “magic mozzarella dough” several months ago and adapted it for cinnamon rolls. While I was impressed with its bread-like texture, it was a little too dry for my tastes. Since I was also experimenting with cream cheese … Continue reading

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Chickpea & Seed Bread

I had 4 egg whites I needed to use so I decided to make bread. Whipped egg whites folded into the dough gives yeast free breads a lighter texture. I hoped combining chickpea flour and almond flour would give the … Continue reading

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Sugar Free Almond Teff Banana Muffins

Teff is the newest flour I’m experimenting with for baking. It has a slight flavor of toasted almonds and pairs beautifully with the almond flour and almond extract in this recipe. I added a teaspoon of molasses to give the … Continue reading

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Nut Butter Bread Rolls

I’ve made this recipe several times with different nuts (raw cashews, boiled peanuts, blanched almonds) and it worked well each time. The boiled peanut bread has a really nice yeasty flavor, the raw cashew bread is sweet enough to be … Continue reading

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Chestnut Gingerbread

I made this at Christmas and I love how it turned out. It’s very close in flavor and texture to its wheat flour kin. I did use molasses despite my inflammation issues with sugar but some things are worth it. … Continue reading

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Almond Hazelnut Yogurt Bread

I’ve been adding small quantities of lactose free dairy back into my diet with mixed results. Unfortunately I react to yogurt if I eat more than 6oz in a week. I had two 6oz containers of plain yogurt in my … Continue reading

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Almond Flax Tortillas

I’ve made these twice in the past two days, using slightly different techniques, and both times I loved the end results. I used the tortilla press I got for Christmas to flatten them but a rolling pin would work as … Continue reading

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