Category Archives: Dessert

Pumpkin Cheesecake Mousse

Last week I roasted two small sugar pumpkins and made purée. I used part of the purée in cupcakes and decided to use the rest in an easy pumpkin and cream cheese dessert. I used maple flavoring and a little … Continue reading

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Low Carb Cottage Cheese Donuts

Eastern European/Russian recipes for dry cottage cheese/farmer’s cheese donuts are ideal for adapting to a low carb lifestyle; they already use high protein cheese as a base. I took a traditional recipe and substituted almond flour & stevia-erythritol blend and … Continue reading

Posted in Dessert, Gluten Free, Grain Free, Snack food, Specialized Diets, Sugar Free | 1 Comment

Low Sugar Caramel Apple Cheesecake Bars

Last week I made caramel apple butter from a dozen Gravenstein apples from my parents’ yard, date “sugar” (dehydrated and ground dates), water, apple cider vinegar, molasses, cinnamon, cloves, nutmeg, ginger, and salt. I didn’t measure the ingredients so I … Continue reading

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Pineapple No Bake Cheesecake

For Father’s Day I combined some of my dad’s favorite flavors to make a dessert: pineapple, cheese, coconut, & almonds. I made 4 mini cheesecakes in 4.5 inch spring form pans. It should work in a regular 10 inch spring … Continue reading

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No Churn Sugar Free Ice Cream

I had a crazy idea for a complicated no churn sugar free ice cream the other day and last night I decided to I try it. I wouldn’t attempt this recipe without a stand mixer, preferably one with multiple bowls. … Continue reading

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Sugar Free Almond Coconut Cupcakes

For my birthday last week I adapted a recipe I found online for almond coconut cake. It’s the most successful grain free, sugar free cake I’ve ever made. The texture is light and fluffy, the flavor is buttery and sweet … Continue reading

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Sugar Free Almond Teff Banana Muffins

Teff is the newest flour I’m experimenting with for baking. It has a slight flavor of toasted almonds and pairs beautifully with the almond flour and almond extract in this recipe. I added a teaspoon of molasses to give the … Continue reading

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