Category Archives: Main Course

Easy Pozole Verde

This is my time saving version of a Mexican stew with pork or chicken and hominy that can take days to make. I use homemade salsa verde and canned or frozen green chiles made from homegrown produce instead of fresh … Continue reading

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Low Carb Chicken and Dumplings

I was more fatigued than usual most of this spring so I lived on comforting and easy stews and soups. Since my dairy allergy has improved (though not gone away) with allergy shots, I decided to try some recipes using … Continue reading

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Pumpkin Stuffed with Turkey, Pears, and Cranberries

I picked up some gorgeous sugar pumpkins and winter squash from my mom’s garden last month. The first thing I made was this stuffed pumpkin. It was perfect. It has all the flavors and smells of a harvest meal. It’d … Continue reading

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Dairy Free Bacon Pumpkin Soup

Autumn is my favorite time of year and one of the things I love about it is the huge bounty of winter squashes and pumpkins available in the markets. I titled this pumpkin soup but I used a beautiful orange … Continue reading

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Savory Grain Free Pie Crust

After months of looking online, I found six inch ceramic pie pans on sale at my local grocery store. Last night I made mini chicken pot pies in them. I experimented with garbanzo-fava flour. It’s not something I usually work … Continue reading

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Tomato Gratin with Amaranth and Quinoa

I’ve been doing a lot of cooking this summer but eye issues have kept me off the computer. Hopefully I can get back to posting on a regular basis again. This in the first summer in a very long time … Continue reading

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Crispy Rosemary Orange Duck

A friend visited me for Solstice this year which meant I had someone to cook for other than myself. Luckily my health has improved so much that I was able to cook for us both days she was here. On … Continue reading

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