Category Archives: Soup

Chicken Based Noodles

I earned my crafty cook stripes today with this crazy idea for chicken based “noodles.” I got the idea from an old episode of Chopped and a chef who made fish based “noodles” with egg whites. It worked better than … Continue reading

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Beef Stew with Turnips

Stews are a staple in my diet during the cooler months of autumn and winter and, while I don’t use recipes to create them, I have come up with a few tricks to make more nutritent dense and better textured … Continue reading

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Easy Pozole Verde

This is my time saving version of a Mexican stew with pork or chicken and hominy that can take days to make. I use homemade salsa verde and canned or frozen green chiles made from homegrown produce instead of fresh … Continue reading

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Low Carb Chicken and Dumplings

I was more fatigued than usual most of this spring so I lived on comforting and easy stews and soups. Since my dairy allergy has improved (though not gone away) with allergy shots, I decided to try some recipes using … Continue reading

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Dairy Free Bacon Pumpkin Soup

Autumn is my favorite time of year and one of the things I love about it is the huge bounty of winter squashes and pumpkins available in the markets. I titled this pumpkin soup but I used a beautiful orange … Continue reading

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Roasted Garlic Sauce

This is an updated version of an old recipe from “A Kitchen Witch’s Cookbook.” The original recipe called for two heads of pureed elephant garlic and one head of regular garlic. I’ve changed it to use more readily available and … Continue reading

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Vegan Cream of Broccoli Soup

Today was one of those windy, rainy early Spring days that makes your remember Winter still has teeth. Even though it’s 60*F outside, the wind alone made it the perfect day to make soup. I looked through my fairly bare … Continue reading

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